Going organic in Los Feliz.

For a quick, tasty, and organic bite, head to the Mustard Seed Café. The tiny restaurant is cozy and the staff is friendly. And the menu is full of organic options, from breakfast omelettes and pancakes with fresh sliced bananas and strawberries, to grilled eggplant sandwiches and BLTs. Everything is fresh--and fast--which makes it a great place to stop when you're on the go or shopping in any of the nearby boutiques on Hillhurst. I order the barbecue chicken and goat cheese quesadilla on recommendation, and while I'm waiting I scan the latte menu written on a chalkboard on the wall. Everything looks great in the restaurant scattered with wooden chairs and tables covered with a fresh sheet of brown paper. There's several tables outside, too--perfect for enjoying the cool weather with a cup of tea. Not long after I order out comes my quesadilla with a side of potato salad. Just about the only thing more noticeable than the amazing smell is the sheer size of the food on my plate. There's more than enough for an extra meal later on. The quesadilla is unlike any I've ever had before. First of all, it hardly looks like a quesadilla it's so overflowing with barbecued chicken and fresh sauteed spinach. I pick up half of it and manage to keep most of the fillings from oozing out all over the place. Upon first bite, the barbecue sauce is tangy and sweet and the gooey gobs of goat cheese contrast with it perfectly. There's so many flavors in one quesadilla that it's easily the best one I've ever had. Seriously. On to the potato salad. It's quite good, not my favorite as I'm not really a fan of relish, but pretty tasty nonetheless. Topped with shredded carrots, it's seasoned perfectly. No extra dash of salt or pepper required. At $8.95, it's an inexpensive and tasty organic lunch. Plus, there's so much food on my plate I've got dinner for later.

How to find it:
1948 Hillhurst Ave.
Los Angeles, CA 90027
323.660.0670